If you’re short on outdoor space or tired of tossing kitchen scraps in the rubbish, the Bokashi Compost Bin could be your new composting sidekick.
Compact, smell-free, and surprisingly effective, this system offers a unique fermentation-based approach to managing food waste – right from your kitchen.
Bokashi Compost Bin Review: Indoor Composting That Actually Works
So, does it actually work? Let’s dig in.
What is a Bokashi Compost Bin?
Unlike traditional compost bins that rely on decomposition and aeration, Bokashi composting ferments your food scraps using EM (Effective Microorganisms). This process “pickles” your waste in an airtight container using Bokashi bran – a mix of bran, molasses, and microbes. The result is pre-compost that breaks down faster in soil, with little to no smell.
It’s clean. It’s quick. And yes – you can compost meat, cheese, and cooked leftovers. Seriously.
Pros: Why We Love the Bokashi System
1. Odour-Free (Yes, Really!)
If used correctly, the bin doesn’t emit a nasty smell. The fermentation produces a light vinegar-like scent, which is far better than the stink of rotting food.
2. Handles the “Hard Stuff”
Meat bones, dairy, bread, citrus, and even oily leftovers are all fair game. That’s a huge win for anyone tired of separating “yes” and “no” items with traditional compost.
3. Perfect for Indoors & Small Spaces
Whether you’re in a flat, townhouse, or simply don’t want a backyard bin, this compact bucket fits under a bench or in the pantry.
4. Compost Tea Bonus
The system creates a nutrient-rich liquid (often called Bokashi tea) that drains from the bottom. Dilute it with water and feed your houseplants or garden beds, no waste.
5. Speeds Up the Process
Once buried in soil, your Bokashi waste breaks down within 2–4 weeks, far faster than traditional compost.
A Few Things to Keep in Mind
1. Second Step Required
The Bokashi bin doesn’t give you finished compost – it ferments the waste. You’ll still need to bury it in soil, add it to a compost pile, or use a soil factory.
2. Bran Is Essential
You’ll need to keep buying or making Bokashi bran to keep the microbes going. Not a deal-breaker, but worth budgeting for.
3. Regular Draining
The fermented liquid needs to be drained every few days. Leave it too long and it can get a bit nasty – but if maintained, it’s a garden goldmine.
Cost Breakdown
- Starter Kits: $80–$120 NZD
- Bokashi Bran: $15–$25 per bag (lasts several weeks depending on use)
Some local councils and sustainability programs offer discounts or rebates, so check your area before buying.
Final Thoughts: Is Bokashi Worth It?
If you’re looking for a low-effort, high-reward composting solution that works indoors and handles a wide range of scraps, the Bokashi Compost Bin is a fantastic option.
Have you tried Bokashi composting? Let us know your experience in the comments!
Brought to you by CompostPulse – From Dog Poop to Banana Peels, We Make Composting Simple and Safe.